High Protein Menu

Product Description
The phenomenon of protein folding has become the focus of intense scientific inquiry. Researchers have realised the importance of understanding how proteins adopt their folding conformations, and are developing experimental techniques to attack this problem. , Protein Folding is a report on the current state of this crucial area of research-the 4y experiments, techniques, and implications of recent findings on modem biotechnology and biomedicine. Its authors are the world’s leading investigators in this field, including: R M. Richards, Department of Molecular Biophysics and Biochemistry, Yale University – Janet M Thornton, Biomolecular Structure and Modelling Unit, University College,. . London, UK – Peter L Privokv, Institute of Protein Research, Academy of Sciences, Moscow – Martin Karplus and E. S h, Department of Chemistry, Harvard University – Franz X Schmid, Department of Biochemistry, Universitat Bayreuth, Germany . Oleg B. Ptilsyn, Institute of Protein Research, Academy of Sciences, Moscow Thomas E. Creighton, European Molecular Biology Laboratory, Heidelberg, Germany David P. Goldenberg, Department of Biology, University of Utah – Jean-Renaud Garel, Laboratoire d’Enzymologie du CNRS, Gifsur-Yvette, France – Robert B. Freedman, Biological Laboratory, University of Kent, Canterbury, UK.

Protein Folding