Yield:
2 cups, 6 servings
Ingredients
Try uncommon spice combinations such as fennel seeds and rosemary or garlic powder and dried Italian seasoning.
- 2 cans (about 15 oz. each) chick peas, rinsed and drained
- 1.5 Tbsp. extra-virgin olive oil
- 2 tsp. cumin seeds
- ¼ tsp. kosher salt
- ½ tsp. smoked paprika or chili powder (optional)
